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Hojicha Matcha Powder Pouch

Hojicha Matcha Powder Pouch

Rp 70.000,00
Rp 70.000,00
Sale Sold out

100% Pure, Ceremonial Grade Hojicha Powder – No Added Sugar, Flavors, Colors, or Preservatives

Hojicha is roasted matcha made from the Samidori cultivar, offering a warm, roasted flavor with a rich caramel touch. Its smooth, nutty taste and lower caffeine content make it a comfortable and soothing choice for any time of day.

Benefits:

💚 Antioxidant Source – 137x more antioxidants than green tea.
⚡ Clean Energy – Provides a steady, long-lasting energy boost without the jitters or crash.
🧠 Sharp Focus – L-theanine supports mental clarity and cognition.
🔥 Supports Weight Loss – Naturally boosts metabolism and fat burning.
❤️ Heart Health & Immunity – Helps protect and strengthen your body.
✨ Healthy Skin – Enhances bright and clear skin.
😊 Mood Booster – Promotes relaxation and reduces stress.
🌱 Gentle Detox – Chlorophyll helps naturally detoxify the body.

Product Details

Ingredients: 100% Pure Matcha Powder

Origin: Uji, Kyoto, Japan

Harvest: Spring 2024

Shelf Life: Unopened Matcha can stay fresh for up to 12 months. After opening, it’s best to consume it within 1–2 months for optimal flavor.

Cultivars: Samidori

How to Prepare Matcha

Sift Matcha 🍃
Sift 1.5 teaspoons (3g) of Matcha powder into a bowl or cup to ensure there are no lumps.

Whisk with Warm Water 🫖
Add 40 ml of warm water (around 70–80°C). Whisk vigorously in a zigzag motion until the Matcha dissolves completely and forms a frothy layer.

Add Your Water or Milk 🥛
Pour 120 ml of water or milk (hot or cold, depending on your preference). Stir until well combined.

Serve Cold (Optional) 🧊
For a refreshing cold serving, add ice cubes to the cup after stirring.

Enjoy your Matcha 🍵!

Shipping

Orders received before 4pm WITA on Monday to Friday will be processed the same day. Orders received after will be processed the next day.

Orders received before 11am WITA on Saturday will be processed the same day, orders received after or on Sunday will be processed on Monday.

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  • Antioxidants

  • Ceremonial Grade

  • Gluten Free

  • Green Superfood

  • Jitter-Free Energy

  • Vegan

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matcha moments

We love seeing our customers enjoying matcha.

Frequently Asked Questions

How should I store my Matcha?

To maintain freshness and flavor, close the packaging tightly after each use. Store the Matcha at a temperature below 8°C (such as in a refrigerator, chiller, or freezer) with humidity below 60%. Avoid exposure to direct sunlight, heat, or strong odors.

How can I recognize quality Matcha?

Color: Has a bright, vibrant green color

Smell: Fresh, grassy, and slightly sweet aroma.

Taste: Balanced flavor, with umami (savory) notes, a hint of sweetness, and little to no bitterness.

What is the difference between Culinary Matcha and Ceremonial Matcha?

Culinary Matcha is designed for cooking and mixing into recipes like smoothies, lattes, and baked goods. It has a more robust flavor that holds up well in combinations.

Ceremonial Matcha is intended for traditional tea preparation. It’s made from the highest-quality leaves for a delicate, smooth taste, and vibrant green color.

Do I need to use a bamboo whisk?

While you can mix Matcha with other tools, we recommend using a bamboo whisk (chasen) for the best results. It prevents clumps and creates a smooth, frothy texture, which enhances your Matcha experience.

Can I use Matcha in recipes besides tea?

Absolutely! Matcha is versatile and can be used in lattes, smoothies, desserts, and even savory dishes like salad dressings or pasta.